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TEL 0138-68-8511

[Kocho Course] Selected grilled meats including Hanasaku beef tongue and a 3-kind assortment of Wagyu beef, 12 dishes in total ⇒ 10,000 yen (tax included)

10000 yen(税込)

  • 12
  • 1名~

The Kocho course allows you to enjoy carefully selected meats, including a three-kind assortment of Wagyu beef, Hokkaido beef short ribs and sirloin, and Hanasaki beef tongue. This course is perfect for special occasions and banquets, as it includes seasonal namul, a daily special, refreshing cold noodles to finish the meal, and dessert.

コースメニュー

● Appetizer

Seasonal namul

・Assortment of 3 kinds of kimchi

· Today's dish

· Cho Gegsalada

● Carefully selected yakiniku (Japanese BBQ)

・Wrapped green onion beef tongue

Hanasaki Beef Tongue

Cheek meat

・Assortment of 3 types of Wagyu beef (rump/sirloin/shoulder tender)

Hokkaido-raised beef short ribs

Hokkaido-raised beef loin

● Cold noodles

● Jasmine tea pudding

予約可能曜日
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 the day before your visit

2026/07/30 更新

肉匠 煙の美学

にくしょう けむりのびがく

  • 住所
    北海道函館市本町22-11グリーンエステート1階
  • アクセス
    Approximately 4 minutes on foot from the Goryokaku Park Mae Station exit of the Hakodate City Tram Line 5.
  • 電話
    0138-68-8511
  • 営業時間
    Monday, Tuesday, Thursday through Sunday, public holidays, and the day before public holidays: 17:00 - 0:00 the following day (Last order for food: 23:00, Last order for drinks: 23:30)
  • 定休日
    water