肉匠 煙の美学

Special roast

2780 yen(税込)

Upper Calvi

1780 yen(税込)

Extra Calvi

2780 yen(税込)

chili pepper

2300 yen(税込)

lamp

2300 yen(税込)

Ichibo

2800 yen(税込)

[Recommended] Three kinds of Wagyu beef platter

4980 yen(税込)

Premium Beef Tongue

3300 yen(税込)

Thick-cut Hanasaki Tongue

2680 yen(税込)

Upper tongue salt

1680 yen(税込)

Premium Green Onion and Salted Beef Tongue

1880 yen(税込)

Grilled beef tongue shabu-shabu

1280 yen(税込)

Enjoy high-quality beef, carefully selected by our head chef, in various cuts.

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Hokkaido-raised beef short ribs

1280 yen(税込)

Wagyu top Calvi

1780 yen(税込)

Wagyu-Kochi Calbi

2780 yen(税込)

Hokkaido-raised beef loin

1380 yen(税込)

Hokkaido-raised beef loin

1680 yen(税込)

Premium Wagyu Beef Loin

2780 yen(税込)

Harami

1780 yen(税込)

Thick sliced skirt steak

1780 yen(税込)

Sagari

1780 yen(税込)

Thick-cut skirt steak

1780 yen(税込)

Beef cheek

1280 yen(税込)

◆You can add green onion and salt for an extra 200 yen (tax included).

+200 yen (tax included)

Beef cat

880 yen(税込)

Cow lever

1280 yen(税込)

Beef Hormone

1280 yen(税込)

Beef tripe

1380 yen(税込)

Swine hormone

¥ 780(税込)

Pork offal (soy sauce)

880 yen(税込)

Pork offal (miso)

880 yen(税込)

Pork hyoid bone

880 yen(税込)

Pork throat cartilage

¥ 780(税込)

Chicken bonito

¥ 780(税込)

Chicken neck meat (with miso)

880 yen(税込)

Grilled lamb (jingisukan)

1580 yen(税込)

Grilled lamb (with green onion and salt)

1880 yen(税込)

Premium Wagyu Beef Seared

1680 yen(税込)

Premium beef heart sashimi

1280 yen(税込)

Selected premium tripe sashimi with a crunchy texture

1580 yen(税込)

Pure white beef tripe

1380 yen(税込)

[Pork] Pork stomach sashimi with condiments and ponzu sauce

980 yen(税込)

[Pork] Uterus sashimi and covered in salted green onions

880 yen(税込)

Meat Master!! Grilled Wagyu Beef Yukhoe

1680 yen(税込)

Korean paste

480 yen(税込)

Salted fresh black pepper

480 yen(税込)

Caprese salad with cheese platter and seasonal fruits

1480 yen(税込)

Chrysanthemum Bomb

980 yen(税込)

Choregai (Korean-style salad) with seaweed and red leaf lettuce

880 yen(税込)

Sanchu

¥ 680(税込)

Seasonal grilled vegetables

1280 yen(税込)

Bean sprouts / spinach / bracken / early-harvested pickled mustard greens / tomatoes

Each 580 yen (tax included)

Chinese cabbage / kkakdugi (radish kimchi) / yam / diced cucumber

Each 680 yen (tax included)

Shallots / Burdock root / Lotus root / Celery

Each 680 yen (tax included)

Bitter melon / Carrots / Green vegetables / Eggplant

Each 680 yen (tax included)

Changer

¥ 680(税込)

Choose from a selection of three types of kimchi.

1280 yen(税込)

Five kinds of assortment

2080 yen(税込)

Nine-item assortment

3980 yen(税込)

Yukkejan soup

980 yen(税込)

Sundubu (soft tofu stew)

980 yen(税込)

Beef offal hot pot soup

1280 yen(税込)

Clam soup

¥ 780(税込)

Wakame and egg soup

¥ 780(税込)

Rice University

300 yen(税込)

Medium: 250 yen (tax included) / Small: 200 yen (tax included)

Clam porridge

880 yen(税込)

Stonewood Bibimbap

980 yen(税込)

Stone-grilled bibimbap (with kimchi)

¥ 1080(税込)

Yukkeh Janecopper

1180 yen(税込)

Cold noodle

880 yen(税込)

Cold noodles (half portion): 680 yen (tax included)

Plum and shiso cold noodles

980 yen(税込)

Plum and shiso cold noodles (half portion): 780 yen (tax included)

Vanilla ice cream / Roasted green tea ice cream / Matcha ice cream

480 yen each (tax included)

Jasmine tea pudding

550 yen(税込)