肉匠 煙の美学

[Tsubaki Course] 11 dishes including carefully selected yakiniku (Japanese BBQ) and wagyu rump, with dessert ⇒ 6000 yen (tax included)

6000 yen(税込)

[Kocho Course] Selected grilled meats including Hanasaku beef tongue and a 3-kind assortment of Wagyu beef, 12 dishes in total ⇒ 10,000 yen (tax included)

10000 yen(税込)

[Peony Course] Selected grilled meats including a three-kind assortment of Wagyu beef and Hokkaido beef short ribs, 11 dishes in total ⇒ 8000 yen (tax included)

8000 yen(税込)

[Miyabi Course] Selected yakiniku dishes including Chateaubriand and specially selected ribeye steak, 16 dishes in total ⇒ 15,000 yen (tax included)

15000 yen(税込)

[Ran Course] Carefully selected grilled meats, including premium skirt steak and premium ribeye steak, 14 dishes in total ⇒ 12,000 yen (tax included)

12000 yen(税込)

2-hour all-you-can-drink included. [Tsubaki Course] 11 dishes including carefully selected yakiniku (Japanese BBQ), wagyu beef rump, and dessert ⇒ 8000 yen (tax included)

8000 yen(税込)

2-hour all-you-can-drink included. 【Kocho Course】Selected yakiniku, including Hanasaki beef tongue and a 3-kind assortment of Wagyu beef, 12 dishes in total ⇒ 12,000 yen (tax included)

12000 yen(税込)

2-hour all-you-can-drink included! [Botan Course] 11 dishes including carefully selected Wagyu beef platter (3 types) and Hokkaido beef short ribs ⇒ 10,000 yen (tax included)

10000 yen(税込)

[Miyabi Course] with 2 hours of all-you-can-drink: 16 dishes including carefully selected grilled meats like Chateaubriand and ribeye steak ⇒ 17,000 yen (tax included)

17000 yen(税込)

[Ran Course] with 2 hours of all-you-can-drink: 14 dishes including carefully selected grilled meats such as premium skirt steak and premium ribeye steak ⇒ 14,000 yen (tax included)

14000 yen(税込)